Chinese Food
All Recipes
Great help
Big rescue is a famous snack in Tengchong County, Yunnan Province. Use high-quality rice to make bait. Cut it into pieces. Add fresh meat, ham, eggs, mushrooms, pickled peppers, etc. and cook. It tastes soft, fragrant and refreshing. It's said t... ...
Spicy chicken
Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
[river crossing fish] Hunan people 's unique skill of cooking fish.
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...
Stir fried rabbit leg with garlic
It's getting warmer and warmer. Let's kill the cured meat.
Hot and sour beef tendon (beef)
It's hot and appetizing on a hot day. Acid wakes the stomach in hot days. Hot and sour beef tendon is appetizing..
Sauerkraut and Halibut
Dragonfish has no bones. It's delicious.
Fresh red soup, frozen tofu, crucian carp soup, fish every year
Crucian carp soup. It's delicious. Today, I choose dry pickled pepper. This pepper is delicious and can be colored. If I make a large plate of chicken, this pepper is perfect. The family said that they don't like the light fish soup. It's sugges... ...
Liver with pickled peppers
My father likes this dish very much. So he made it later.
Perch with pickled vegetables
The temperature in Guangzhou suddenly dropped by more than 10 degrees. I suddenly want to be a fish with pickled vegetables.
Sauerkraut and anchovies
When it comes to sauerkraut, black fish is the first choice for sauerkraut eaters. In fact, they try to make sauerkraut with anchovies. The soup is full-bodied, sour and tasty. -
Sour and spicy crispy hairtail
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It's fried first and then fried with pickled peppers. It's sour, spicy and crispy. -
Boiled meat slices
Simple version. You can learn it as soon as you learn it.
Rabbit with pepper
I fell in love with the taste of this dish by chance. So I imitated this dish. I feel it's not bad.
